Easy way to make mango sticky rice, a great dish, along with how to choose sweet and juicy mangoes.

As summer approaches, many people prepare recipes. “How to make Mango Sticky Rice”,  a great menu That adds moisture For eating with family during Songkran 2023, in addition to how to choose mangoes must take into account the recipe for making moon sticky rice and coconut milk Important ingredients that enhance the taste to be mellow, delicious, right in the mouth.

How to make mango sticky rice There are many formulas. Must prepare both moon sticky rice, coconut milk and mango. Therefore brought a simple recipe for making mango sticky rice. Guarantee that beginners can follow from UFABET this article.

How to make mango sticky rice, an ancient recipe, easy for beginners to follow

Mango Sticky Rice How to do it is not as difficult as you think. There are 3 main components. Namely moon sticky rice, coconut milk and ripe mangoes. Which can follow in the following order:

Mango Sticky Rice raw materials are easy to find

• Sticky rice, 1 ½ kg.
• 6 cups coconut milk
• 3 cups white sugar
• 2 tsp salt
• Tapioca flour 3 teaspoons
• 5 pandan leaves
• ripe mango
• soybean

How to make simple sticky rice few steps

1. Prepare glutinous rice by washing it thoroughly. Soak in water for 3 hours – 1 night
. by bringing some white cloth Followed by another layer . Then steam for about 30 minutes.
3. Bring 3 cups of coconut milk, 1 ½ cups of sugar, and 1 teaspoon of salt to mix together. Then simmer over low heat until it dissolves.
4. Pour the simmered coconut milk and mix with Moon sticky rice. Leave it for about 20-30 minutes for the coconut milk to seep into the moon sticky rice.

How to make coconut milk with sticky rice easily

1. Bring remaining coconut cream, sugar, salt and tapioca flour to simmer over low heat.
2. Simmer until boiling. considered completed

in serving Mango can slice ​​into bite-sized pieces. Served with sticky rice Then pour coconut milk. Sprinkle soybeans to add appetizing. Or you can scoop the coconut milk and serve separately as well.

Currently, there is a way to make mango sticky rice. Rice cooker and microwave For those who do not have steaming or steaming The cooking methods are similar. Just have to put the right amount of water. That the rice is not too wet or too hard

In addition, food coloring or natural colors such as pea flowers, safflower, turmeric, pandan leaves are also added to add color and appetizing to the coconut milk. Prepared with fragrant, soft sticky rice.

How to choose a ripe mango add sweetness

Different varieties of mango have different flavors. Most of them are popular to use according to taste and menu characteristics. The mangoes that are commonly use to make mango sticky rice are:

1. Nam Dok Mai Mango
Nam Dok Mai Mango large size effect When the fruit is ripe, it tastes sweet and sour. Beautiful yellow color, firm texture, when eaten together with moon sticky rice and coconut milk, it will make the taste even more mellow.

2. Afternoon mango waving
Bok afternoon mango or Kaso mango It can be found in the habitat in the Northeast. It has a small size. When ripe, the fruit is yellowish green. can eat the whole shell Most of them are therefore not peeled and sliced ​​to serve. but will cut it in half Remove the grains and add glutinous rice instead.

3. Ok Rong mangoes
Ok Rong mangoes are similar to Nam Dok Mai mangoes. Only the color is light yellow. The taste will be more sweet. If anyone who likes to eat sticky rice paired with very sweet mangoes is recommend to choose Ok Rong mango.