Alcohol is the main cause of fatty liver

There are several factors that contribute to fatty liver, and excessive alcohol consumption is only one of them. Whether you feel dependent on alcohol or not, drinking anything over the recommended ‘safe limit’ may put your body at risk of fatty liver.

“The safe limit for men and women is 14 units of alcohol per week,” clarifies Dr Lui. “A unit of alcohol corresponds to 1 small glass of wine (125ml), 1 shot of hard liquor or half a pint of beer.”

Causes of fatty liver

While overconsumption of alcohol can ทางเข้า UFABET สำหรับสมาชิกใหม่ สมัครวันนี้ รับโบนัสฟรี cause fatty liver, other non-alcoholic factors may also put you at risk of developing the condition.

These include:

• A high-fat, high-sugar diet. If you are overweight or have diabetes, your risk of developing fatty liver is more than 30%.
• Family history of fatty liver
• Rapid weight loss
• Taking certain medications regularly, such as steroids

What is non-alcoholic steatohepatitis?

Non-alcoholic fatty liver sometimes develops when the liver naturally struggles to break down fats, which can lead to non-alcoholic steatohepatitis (NASH), or swelling of the liver.

NASH is a form of non-alcoholic fatty liver disease in which inflammation of the liver (hepatitis) and liver cell damage are present in addition to fat in the liver. People with non-alcoholic fatty liver disease are more likely to have NASH if they have one or more of the following conditions:

• Obesity, especially large waist size
• High blood pressure
• High levels of triglycerides or abnormal levels of cholesterol in the blood
• Type 2 diabetes

Symptoms of non-alcoholic steatohepatitis (liver inflammation)

NASH is often a silent disease with few or no symptoms. If symptoms are present, they may manifest as feeling tired or having discomfort at the upper right side of the abdomen. Left untreated, NASH can lead to complications, such as liver cirrhosis or cancer.